Don't drink R/O or distilled water!
The local water here in Minnesota tastes like shit. It's very hard water and tastes like a mixture of salt, iron and has a real distinct fishy/lake water after taste. That prompted us to switch to the bulk purified water in the grocery store (5 gallons at a time). The water is city water that is mechanically filtered, charcoal filtered, resin filtered, Reverse Osmosis (R/O) filtered and then ultraviolet sterilized when it is dispensed - although I noticed that for the past couple of months the one at Wal-Mart has had a burned out bulb...
The girls came down with what seemed like food poisoning. Cramped stomach, frequent vomiting, fever and then diarrhea. Worried about dehydration, I started looking on-line for information about electrolyte solutions and treatments. During the search I started thinking about our 5 gallon water jugs. We sterilize them every 60 days or so with a bleach and water solution, but sometimes they sit for a month or more without being opened. I wondered about the safety of drinking R/O water that has no chlorine or other buffers in it to ward off bacteria and came across a really frightening article from the World Health Organization about the hazards of drinking distilled and R/O water...
http://www.who.int/water_sanitation_health/dwq/nutdemineralized.pdf
Needless to say, we've switched to tap water (carbon & mechanically filtered to remove the smell/taste) now. We'll be storing water chlorinated and only filtering it at the point of use from now on.
I looked for any information about the positive effects of drinking R/O water and came across several articles, but in every case, the information came from the R/O unit manufacturers, distributors and other folks who make money off of R/O filtration craze. I have not yet seen any proof of any of their health benefit claims. Many bottled waters & soft drinks contain distilled or R/O filtered water as the main ingredient. Why isn't there any warning given to consumers about the health risks associated with drinking pure (and very low PH/Acid) water?!?
Think twice about using R/O or distilled water for anything other than topping off your batteries...
The girls came down with what seemed like food poisoning. Cramped stomach, frequent vomiting, fever and then diarrhea. Worried about dehydration, I started looking on-line for information about electrolyte solutions and treatments. During the search I started thinking about our 5 gallon water jugs. We sterilize them every 60 days or so with a bleach and water solution, but sometimes they sit for a month or more without being opened. I wondered about the safety of drinking R/O water that has no chlorine or other buffers in it to ward off bacteria and came across a really frightening article from the World Health Organization about the hazards of drinking distilled and R/O water...
http://www.who.int/water_sanitation_health/dwq/nutdemineralized.pdf
Needless to say, we've switched to tap water (carbon & mechanically filtered to remove the smell/taste) now. We'll be storing water chlorinated and only filtering it at the point of use from now on.
I looked for any information about the positive effects of drinking R/O water and came across several articles, but in every case, the information came from the R/O unit manufacturers, distributors and other folks who make money off of R/O filtration craze. I have not yet seen any proof of any of their health benefit claims. Many bottled waters & soft drinks contain distilled or R/O filtered water as the main ingredient. Why isn't there any warning given to consumers about the health risks associated with drinking pure (and very low PH/Acid) water?!?
Think twice about using R/O or distilled water for anything other than topping off your batteries...
Labels: bad drinking water, demineralized water, food safety, R/O, Reverse Osmosis, water purification
Daily Pill


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