October 27, 2005
It's been a few days since I have had time to post anything. I have
been working both at home and for another company and dealing with a ton of
things unrelated to Halloween...
I did manage to get the pizza sauce barrel set up at the pizza place.
So far the gang there seems to be having fun with it. The only adjustments
we've had to make were to the exhaust valve where the sound was designed to come
from. We tried a few different balloons with some success, but until I was
finally able to find a whoopee cushion at a local department store we never
quite got the sound right.
| Little Pizza Paradise here in Bend Oregon is where the
prop is spending it's time currently. If you are in the area, you
should stop by and have a slice of pizza and check the prop out.
Deb and Kirby (the owners) are great people and really go over the
top for their customers. Their pizza and calzones are darn good
too - some of the best I have had. |
 |
| The barrel prop is sitting in the corner toward the
front of the restaurant. I stopped in tonight to check in on the prop
and get some dinner. While I was at it I got some video of the
prop in it's home there at the restaurant. |

(click on image for video) |
| It's hard to make out, but here's a shot of the
regulator, solenoid, bypass valve & switching extension cord. The
clear vinyl tube goes to the whoopee cushion inside the barrel. The
whole assembly plugs into a standard household outlet and a 60 PSI
compressed air line.
The staff at the pizza place have a small (little larger that
matchbook sized) remote control that they can carry in their pocket and
use to activate the prop from anywhere in the restaurant. |
 |
That prop is finished, but I still have one more barrel prop to get hooked up
for an event this Saturday night. I am renting out my toxic barrel prop to
a local video store for the evening. I still have not constructed the
pop-up platform for that one and I have work tomorrow, so it's going to be a
busy Friday night and Saturday morning to get everything finished and delivered
on time. |